Artisan Sourdough Crackers – Slow Fermented Organic Whole Wheat Crackers | Small Batch Handmade Snack | Charcuterie & Cheese Board Crackers

Slow Fermented Sourdough Crackers

Organic • Small Batch • Handmade in Oregon

Crispy, slow-fermented sourdough crackers made with organic flour from a local Oregon mill. These small-batch crackers are naturally fermented for deep flavor and baked until perfectly crisp. Made with simple organic ingredients and real butter, they pair beautifully with cheese boards, soups, dips, and everyday snacking.

These sourdough crackers are one of those simple foods that quietly steal the show.

Made in small batches at Bray Gardens, they begin with organic flour from a local Oregon mill and a naturally fermented sourdough starter. The dough is slowly fermented to develop flavor, then rolled thin, cut, and baked until crisp.

The long fermentation gives them a deep, savory flavor that almost tastes like there’s cheese in them — but there isn’t. The richness comes purely from time, fermentation, and good ingredients.

They’re the kind of cracker that disappears quickly at gatherings, which is exactly what started happening when I began bringing them to markets and sharing them with friends and family.

Why people love them

• Deep savory flavor from slow fermentation
• Crisp, rustic texture
• Made with simple organic ingredients
• Pairs beautifully with cheese, dips, soups, and charcuterie
• A satisfying everyday snack straight from the bag

They also make a thoughtful addition to care packages, gift baskets, or market-style snack boards.

Ingredients

Organic Whole Wheat Flour
Organic Butter
Water
Organic Olive Oil
Kosher Salt

Made with organic ingredients and naturally fermented sourdough.

Size

Each bag contains 5 ounces of crackers (approximately 50 crackers per bag).

Serving ideas

• With cheese and charcuterie
• With hummus or olive tapenade
• Crumbled over soup or salad
• Packed in a picnic or care package
• Enjoyed straight from the bag (the most common method)

Cottage Food Notice

This product is made in a home kitchen that is not inspected by the Oregon Department of Agriculture and may also process common food allergens.